Why Liquor Controls?

There are many profit leaks in bar business: wastage, spillage, bartenders giving away too many free drinks, even downright theft or just using the cash register incorrectly by accident. All this cuts into your profit margin.

When using a control system however, each drink is dispensed perfectly and reliably registered!
The operation is easy and fast and you can safely sit back and enjoy your calculated gains.

A real-life example of savings

As an experiment we asked 16 experienced bartenders from different bars to free pour 2 drinks;

  1. In the first drink we asked them to pour the measure they normally serve to their customers
  2. In the second drink we asked them to try and accurately free pour 2 cl. of alcohol

We then measured the alcohol in both drinks and calculated the average amount of centilitres poured between all 16 bartenders.

  1. In the first drink the bartenders served on an average 3,7 cl. to their customers
  2. The second case showed that the bartenders on an average poured 3,1 cl. when they thought they had poured 2 cl.

Based on this we can give a real life example to show you how much money can be saved, from just one bottle by using the DC-707 Liquor Control System.

Example 1

If you serve drinks with 3 cl of alcohol, you will get 23 drinks out of one 70 cl bottle.

If you serve drinks with 2 cl of alcohol, you will get 35 drinks out of one 70 cl bottle.

For example, if the price of your drink is 4.00€.
With a 3 cl measure you will take 92.00€ from one bottle.
With a 2 cl measure you will take 140.00€ from one bottle.
This means a saving of 78.00€ per bottle!!
And here is some more shocking facts: If you sell 200 bottles of this alcohol in one season the saving will be a staggering 15,600.00€ for just that one type of alcohol. And how many different bottles do you have in your bar? Need we say any more…